Ingredients
- Bondi (soaked in warm water)
- Potatoes 2 (boiled)
- Yogurt ½ kg
- Green Chutney 2 tbsp
- Tomatoes 2
- Green chilies
- Onion 1
- Papri as required
- Chat masala 1 tbsp
- For Masala:
- Chili flakes 1 tbsp
- Cumin 2 tbsp
- Coriander 2 tbsp
- Salt to taste
- For Bondi:
- Gram flour 1 cup
- Salt ½ tsp
- Zeera or ajwain ¼ tsp (optional)
- Water as required
- For Tamarind Chutney:
- Tamarind 1 cup
- Water 2 cup
- Cumin 1 tsp
- Chili flake ½ tsp
- Salt to taste
- Sugar 1 cup
Cooking Directions
- Take yogurt in a bowl add 1 cup water, salt to taste, 2 tsp dahi bara masala, 1 tsp chili flakes, 2 tbsp green chutney, 4 tbsp tamarind chutney mix well.
- Now in yogurt add tomato, potato, green chili and onion also add bondi (soaked and squeezed from water).
- Now mix all adjust salt dish out and garnish with tomato, onion and potatoes cubes, crushed papri, sprinkle dahi bara masala, chat masala and drizzle tamarind chutney.
- Chat is ready to enjoy.
- For Tamarind Chutney: Soak tamarind till soft, add salt, sugar, chili flake and cumin add sugar and cook for a while tamarind chutney is ready.
- For Bondi: Make thick paste of gram flour with salt, zeera and water, deep fry small bondi till crisp take out and fill into air tight jar.
- When needed take 1 cup prepared bondi and soak into water leave and let soft.
- For Masala: In grinder add coriander, cumin and chili flakes grind all dahi bara masala is ready keep a side.
