Ingredients:
1/2 cucumber
2 celery sticks, chopped
1 green pepper, seeded and chopped
1 garlic clove, crushed
300ml natural yoghurt
15ml chopped fresh coriander
freshly ground black pepper
Method:
Die the cucumber and place in a large bowl.
Add the celery, green pepper and crushed garlic.
Stir in the yoghurt and fresh coriander.
Season with the pepper.
Cover and chill.