Ingredients:
Cucumber peeled & cut 1
Ginger grated 1 tbsp
Lemon 1
Water 8 glass
Direction:
Mix all ingredients in jar at night.
Then consume it next day.
Home » Recipes » Drinks Recipes » Cucumber Lemon Juice
Cucumber peeled & cut 1
Ginger grated 1 tbsp
Lemon 1
Water 8 glass
Mix all ingredients in jar at night.
Then consume it next day.
اجزا بون لیس مچھلی آدھا کلو ہری مرچ آٹھ عدد
Medu Vada, One of the most famous South Indian breakfasts.
Only the perfect blend of spices for the perfect Biryani!
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.
Blend carrots, tomato, strawberries, lime slices, ginger, apple and red bell pepper in a juicer.
Ingredients: 1 lemon 2 clove ginger 1 bottle 7 up
Ingredients: Green apple 1 Beet root 1 Carrots medium 2
To make the coffee ice-blocks: pour the coffee into 2 ice cube trays. Freeze until completely frozen.
Cook the potatoes in a large pan of boiling water for 8-10 mins until tender, then drain and keep warm in the pan. Season the chicken with ground black pepper. Heat the oil in a large non-stick frying pan. Gently fry the chicken with the onion and garlic for 5 mins until both are lightly browned. Turn over the chicken once and stir the onion regularly. Pour over the stock, add 2 sprigs of tarragon and bring to a gentle simmer. Cook for 5 mins, then turn the chicken, add the asparagus and cook for 3 mins more. Chop the remaining tarragon. Stir the crème fraîche and tarragon into the pan with the chicken and heat through, stirring, for a few secs. Serve with the new potatoes.
Ingredients Cottage cheese 1 packet (grated) Gram flour 1 cup
Ingredients 300 gm Rice 2 boneless Chicken breasts cutt into cubes 1 Green capsicum cut
Ingredients 4 garlic cloves 8 dashes hot sauce 1 1/2
Ingredients 500 gm boneless chicken 1/4 cup oil 1 tsp garlic minced 2 tbsp ginger sliced 1 carrot cut into