Recipe Description
Crispy Honey Chicken is a delectable dish featuring golden, crispy fried chicken coated in a flavorful honey glaze. Perfect as a main course or appetizer, this recipe balances sweet and savory flavors to create a dish that’s sure to impress!
Serving Details
- Servings: 4
- Course: Main Course/Appetizer
- Cuisine: Asian-Inspired
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 28g
- Carbohydrates: 35g
- Fat: 18g
- Saturated Fat: 4g
- Sodium: 650mg
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 1 cup honey
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp garlic powder
- 1/4 tsp red chili flakes (optional)
- 2 tbsp sesame seeds for garnish
- Chopped green onions for garnish
- Cooking oil for frying
Instructions
Step 1: Prepare the Chicken
- Mix flour, cornstarch, baking powder, salt, and pepper in a bowl.
- Coat the chicken pieces in the dry mixture, then dip into the beaten eggs, and coat again in the dry mixture for a double layer.
Step 2: Fry the Chicken
- Heat oil in a deep pan over medium heat.
- Fry the chicken in batches for 5-7 minutes or until golden brown and crispy.
- Drain on paper towels to remove excess oil.
Step 3: Make the Honey Sauce
- In a small saucepan, combine honey, soy sauce, rice vinegar, garlic powder, and chili flakes.
- Cook over medium heat until the sauce thickens slightly, about 5 minutes.
Step 4: Coat the Chicken
- Place the fried chicken in a large bowl and pour the honey sauce over it.
- Toss gently to coat all the pieces evenly.
Step 5: Garnish and Serve
- Sprinkle sesame seeds and chopped green onions on top.
- Serve hot with steamed rice or as a standalone dish.
FAQs
Can I bake the chicken instead of frying?
Yes, bake the coated chicken pieces at 400°F (200°C) for 25 minutes, flipping halfway through.
What sides go well with Crispy Honey Chicken?
Steamed rice, noodles, or stir-fried vegetables are great options.
How can I make the dish spicier?
Add more red chili flakes or a dash of sriracha sauce to the honey glaze.
Can I use chicken thighs instead of breast?
Yes, boneless chicken thighs are a great alternative and may add more juiciness.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
Can I make the honey sauce ahead of time?
Yes, prepare the sauce up to 2 days in advance and store it in the refrigerator. Reheat before use.
