Search
The Cook Book
x

Crispy Chicken Stylish

Home » Written Recipes » Recipes » Main Course » Fast Food » Crispy Chicken Stylish
Crispy Chicken Stylish ccexpress

Recipe Description

Indulge in the ultimate crispy delight with this Crispy Chicken Stylish recipe. Featuring juicy chicken coated in a perfectly seasoned, golden crust, this dish is a crowd-pleaser. Serve it as a snack, appetizer, or main course for a flavorful experience.

Serving Details

  • Servings: 4
  • Serving Size: 2 pieces per person

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Nutritional Information (Per Serving)

  • Calories: 400 kcal
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 35 g
  • Sodium: 600 mg

Ingredients

  • 500g boneless chicken (cut into strips or chunks)
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried oregano
  • 2 eggs
  • ½ cup milk
  • 1 cup breadcrumbs
  • Oil for deep frying

Instructions

Step 1: Prepare the Coating Mixture

In a bowl, mix flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and dried oregano.

Step 2: Prepare the Egg Wash

In another bowl, whisk eggs and milk together until well combined.

Step 3: Coat the Chicken

Dip each chicken piece into the flour mixture, then into the egg wash, and finally coat with breadcrumbs for an extra crispy texture.

Step 4: Fry the Chicken

Heat oil in a deep pan over medium heat. Fry the coated chicken pieces in batches until golden brown and crispy, about 5-6 minutes per side.

Step 5: Drain and Serve

Remove the fried chicken and place it on a paper towel to drain excess oil. Serve hot with your favorite dip or sauce.

FAQs

How can I make this chicken extra crispy?

Double-coating the chicken with flour and breadcrumbs helps achieve a crunchier texture.

Can I bake this instead of frying?

Yes, bake at 200°C (400°F) for 25-30 minutes, flipping halfway for even crispiness.

What sauces pair well with Crispy Chicken Stylish?

It tastes great with garlic mayo, barbecue sauce, or spicy ketchup.

Can I use bone-in chicken?

Yes, but increase the cooking time to ensure the chicken is fully cooked.

You May Like

10 Best Dinner Places in Liège (Belgium)

Discover the top 10 dinner places in Liège, Belgium, offering a delightful culinary experience. Indulge in delectable cuisine and charming ambiance at these renowned establishments. From cozy bistros to elegant restaurants, experience the best of Liège’s dining scene. Book your table today and savor a memorable evening of gastronomic delights in this vibrant Belgian city.

Luis Melendez | Nassau – Bahamas

Discover the captivating works of Luis Melendez, an acclaimed artist from Nassau, Bahamas. Immerse yourself in his stunning creations that beautifully depict the vibrant culture and breathtaking landscapes of the Bahamas. Explore his portfolio and experience the essence of this tropical paradise through the eyes of a visionary artist. Get inspired and let Luis Melendez transport you to the soulful beauty of Nassau – Bahamas.

Latest Recipes

Top 10

Chefs Biography

veg mayo

Chicken And Vegetable Sandwich

First of all, add boiled chicken, salt, black pepper powder, green capsicum, carrot, cucumber, lettuce, mayonnaise & mix them well.

Untitled 2

Simple Baked Apples Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish or coat with non-stick cooking spray and then place apples in a large bowl. In a small bowl, mix sugar, flour, cinnamon, nutmeg and cloves.

Cheese Omelet ccexpress

Cheese Omelet

Serving Details Serves: 1 Preparation Time: 5 minutes Cooking Time:

Panuozzo sandwich 4b19929

Panuozzo Sandwich | The Cook Book

Put the flour in a large bowl, then stir in the yeast and a large pinch of salt. Make a well in the centre, pour in 175ml warm water and the oil and bring together with a wooden spoon to make a soft, fairly wet dough. Turn out onto a lightly floured surface and knead for 5-8 mins until smooth. Divide the dough into four balls and arrange on a floured tray, well spaced apart. Cover with a tea towel and set aside for about 40 mins-1 hr until doubled in size.

Heat the oven to 240C/220C fan/gas 8 and put a baking tray in the oven to heat up. Roll the dough balls out on a floured surface into long baguette sticks about 22-25cm long, place on the hot tray and bake for 10-12 mins until puffed up and golden, then leave to cool. Can be made a few hours ahead of baking.

To assemble, split the bread down one side and neatly layer in the tomato, ham, mozzarella and rocket, if using. Mix the pesto with the olive oil, drizzle over, halve and serve.

Most Popular Recipes