Creamy Corn Pudding (Makki Ki Firni) Recipe

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Creamy Corn Pudding Makki Ki Firni


  • Sweetcorn kernels 500 gms
  • Full fat milk 500 mls
  • Sugar 250 gms
  • Green cardamom powder 1 gm
  • Olpers Cream 150 gms
  • Saffron few strands
  • Pistachio nuts 12-15

Cooking Directions

  1. Grind kernels then add sugar and cardamom powder.
  2. Stir mixture with milk on low heat until thickene.
  3. Add Olpers cream and saffron strands.
  4. Garnish with sliced pistachios.

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