Creamed corn & bacon

Creamed corn & bacon
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6 rashers unsmoked streaky bacon
25g butter
2 chopped onions
650g corn (use canned, drained, or frozen)
100ml double cream
3 tbsp chopped parsley


Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side. Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more. Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.

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