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The Cook Book

Cream Pie Recipe

Home » Written Recipes » Recipes » Desserts » Pies » Cream Pie Recipe
Cream Pie

Ingredients

  • 2/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1 cup Olpers cream
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine sugars, flour, salt, Olpers cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
  3. Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.

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