Crab Stuffed Jalapenos

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Ingredients:

1 lb crabmeat
1 lb Jalapeno peppers
2 tbsp Green pepper; finely chopped
2 tbsp Onions; finely chopped
1/4 cup crushed crackers
1 Egg; beaten
1/4 tsp Salt
1/4 tsp Black pepper
1/8 tsp Cayenne pepper
1 Clove garlic; minced
1/4 cup Milk

BREADING MIXTURE:

2 cup crushed crackers
1 cup Milk
2 Eggs
1/4 tsp Salt
1/4 tsp Pepper

Method:

Cut peppers in half lengthwise. Discard pulp and seeds.
In a bowl, combine remaining ingredients except breading mixture.
Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.

To prepare Breading Mixture:

place crushed crackers in a flat pan.
In a separate bowl, mix together milk, eggs and salt and pepper.
Dip peppers in egg mixture, then in cracker meal.
Deep fry until golden brown.
Serve warm.

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