Coconut Fruit Dip

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Ingredients:

1 can (8 ounces) crushed unsweetened pineapple, undrained
3/4 cup fat-free milk
1/2 cup (4 ounces) fat-free sour cream
3/4 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
Fresh pineapple, grapes and strawberries or other fruit

Method:

In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth.
Serve with fruit.

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