1/2 lb Unpeeled medium-size fresh shrimp
3/4 cup Pancake mix
Vegetable oil
1/4 cup All-purpose flour
1 cup Flaked coconut
Peel shrimp, leaving tails intact.
Combine pancake mix in a small bowl; stir until smooth.
Roll shrimp in flour, shake off excess. Dip shrimp into batter, and then roll in coconut.
Fry, a few at a time, in oil in a pan for 45 seconds on each side or until golden.
Drain on paper towels.
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