Serving Details
- Serves: 12 slices
- Portion Size: 1 slice
Recipe Description
This Coconut Carrot Slices recipe combines the natural sweetness of carrots with the tropical flavor of coconut, creating a moist and delicious snack. Topped with a light cream cheese glaze, these slices are perfect for a mid-day treat or a wholesome dessert option.
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Ingredients (per slice)
- Calories: 180 kcal
- Carbohydrates: 20g
- Proteins: 3g
- Fats: 9g
- Fiber: 2g
- Sugar: 10g
Ingredients
- 1 cup grated carrots
- 1 cup desiccated coconut
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a large bowl, combine grated carrots, desiccated coconut, and melted butter.
- Add flour, brown sugar, honey, vanilla extract, salt, and cinnamon, and stir until well mixed.
- Spread the mixture evenly on the prepared baking tray, pressing down to flatten.
- Bake for 25-30 minutes, or until golden brown on top.
- Remove from oven and let cool completely before cutting into 12 slices.
FAQs
Q: Can I make these slices vegan?
A: Yes, you can substitute the butter with coconut oil and honey with maple syrup for a vegan version.
Q: How do I store Coconut Carrot Slices?
A: Store them in an airtight container in the fridge for up to a week, or freeze for longer storage.
