1 cup creamy peanut butter
1/4 cup chocolate syrup
1/4 cup milk
12 cubes ice
Combine peanut butter, chocolate syrup, milk and ice cubes in a blender.
Blend until smooth.
Chill and serve in glasses.
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
Ingredients: 1 banana 3 tbsp peanut butter 2 scoops chocolate
Ingredients: 2 cups sugar 1/2 gallon water 1 tray ice
Blend milk, sugar and Jam-e-shirin , 2 blackberries and ice together till smooth. Pour in the glasses garnish with basil seeds and remaining berries and serve chilled. Your tasty berry shake is ready to serve.
Soak saffron threads in boiling water. Steep for 15 minutes then add rosewater. Mix water and sugar in a saucepan over low heat, boil until sugar dissolve. Add rosewater mixture and simmer for 5 minutes.
Ingredients: 1 small Banana 3of a 6 ounce can or
Ingredients: 1 can apricot nectar 1/2 tsp. bitters 4 tsp.
Ingredients 6 cups water 2 1/2 cups white sugar 3
Ingredients 1/3 cup light soy sauce 1/2 cup packed brown
Ingredients clove garlic (peeled) 1 (2 inch) piece fresh ginger
Ingredients 1 tbsp olive or coconut oil 1 small red onion, diced 2 garlic
In a pot, saute chicken in butter for 3 minutes.Add onion, celery, green pepper and garlic. Saute for another 3 minutes. Add broth, boullion, thyme and pepper. Bring to a boil. Add potatoes and carrots. Reduce heat and simmer for 20 minutes, or until vegetables are tender. Remove from heat; quickly stir in cream.
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with fingers until dough reaches the consistency of pie crust.
Pour ghee in a pot and add onion crushed and white cumin in it. Fry this mixture until light brown. Now, add ginger & garlic paste, mutton, salt, turmeric, cumin powder, coriander powder, red chili powder, kunna masala and steam it for 10-15 minutes.
Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.Marinate chicken in this mixture for 30 minutes.
Ingredients • 2 cups butter (softened) • 1 cup powdered
Take a bowl and put all ingredients and chicken in it. Mix well. Heat oil in a pan and cook chicken well.
Boil eggs and peel the shell of those eggs. Mash with fork; add mayonnaise and Dijon mustard, mix so all incorporated and season with salt & pepper. Layout your bread, divide mixture in half on the two slices
Chop Banana and toss them in lemon juice to avoid turns to black. Freeze banana for 2 hours and strawberries for 1 hour. Put almonds and strawberries into blender and make a smooth puree.
Remove and transfer on kitchen paper to remove excess grease. Add Onions and Garlic to the same pan and sauté on low heat for 10 minutes, stirring constantly.
Pound undercut and cut into long thin strips. Cook undercut in 3 cups coconut milk and water. Blend together ginger, 2 stalks of spring onions, garlic, green chillies, whole red chillies, shrimp sauce, lemon juice, fresh coriander and water. H
First boil the pasta and then preheat olive oil in a pan and sauté chicken sausages. Then add ginger garlic paste and mix well. Now add mushrooms and leave it for a while. Combine milk and all purpose flour for making white sauce.
Fry prawns in oil. Then add vegetables and keep flame high. Then add water, pineapple juice, soya sauce and sesame oil and mix it well for 3 min.
INGREDIENTS smooth peanut butter ½ cup soy sauce* ¼ cup sweet chilli
Preheat oven to 350 degrees. Beat 7 tablespoons butter with sugar on medium-high speed until light and fluffy, about 3 minutes. Add vanilla and zest, then both flours and salt; beat until a dough starts to form.
In a bowl, add chicken mince, soya sauce, salt, white chili powder, ginger, garlic, onion, green chili, corn flour, egg (1 piece) and mix it well. Your mixture is ready. In a pan, add eggs (2 pieces) with salt and beat it. Now,
All Rights Reserved. Powered by The Cook Book
