Chocolate Peanut Butter Cake

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1 3/4 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup sugar
2 tablespoons butter
3 tablespoons peanut butter
2 squares unsweetened chocolate, melted
1 cup milk
1 teaspoon vanilla


Preheat oven to 350°F.
In a bowl, sift flour; measure. Add baking soda, salt, and sugar; sift together 3 times.
In a separate mixing bowl, cream butter and peanut butter until well blended; add melted chocolate and blend well.
Add sifted dry ingredients (i.e. flour, baking soda and salt), milk, and vanilla.
Stir until all flour is moist; beat for 1 minute. Grease two 8-inch layer cake pans; line bottom with waxed paper.
Turn batter into prepared cake pans.
Bake at 350° in preheated 350°F for 25 minutes or until a wooden pick or cake tester inserted in center comes out clean.
Ice with icing.

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