Ingredients :
Chocolate 400gm
Olpers cream 400 ml
Sugar 130gm
Vanilla essences 1 tsp
Salt 1 / 2 pinch
Method : Cut the chocolate.
Take in a blender jug.
Now add all ingredients blend it well.
Bring the bowl add batter of icecream .
Freez it 12 hrs. Served it with brownies. 
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Ingredients: For Chocolate Swiss Roll: Eggs 5 Sugar 5 oz
Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
Serving Details Yield: 2 servings Preparation Time: 10 minutes Cooking
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Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.
Ingredients: Sponge cake cubes 1 Banana jelly 1 packet Strawberry
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Serving Details Yield: 4 servings Preparation Time: 10 minutes Cooking
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