Chocolate GingerBread Brownie Bars With Fudgy Icing Recipe

Serving Details

• Servings: 12 bars
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Recipe Description

This recipe marries two beloved flavors, chocolate and gingerbread, in a soft, fudgy brownie bar topped with rich chocolate icing. The perfect treat for any season!

Ingredients

For the Brownie Bars:

• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 tbsp fresh grated ginger (optional, for extra flavor)
• ¼ cup milk

For the Fudgy Icing:

• ½ cup unsalted butter
• 1 cup powdered sugar
• ¼ cup cocoa powder
• 2 tbsp milk
• 1 tsp vanilla extract

Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
3. Add the eggs and vanilla extract, whisking until well combined.
4. In a separate bowl, mix the flour, cocoa powder, ginger, cinnamon, cloves, and salt.
5. Gradually fold the dry ingredients into the wet mixture. Stir in the milk until smooth.
6. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted comes out clean.
7. Let the brownie bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Fudgy Icing

1. In a saucepan, melt the butter over medium heat. Add the powdered sugar, cocoa powder, milk, and vanilla extract. Stir until smooth.
2. Pour the icing over the cooled brownie bars, spreading it evenly to cover the surface.
3. Let the icing set for 15 minutes before cutting the bars into squares.

Nutritional Ingredients

• Calories per serving: 250 kcal
• Fat: 14g
• Carbohydrates: 31g
• Protein: 3g
• Sugar: 20g
• Sodium: 100mg

FAQs

Can I make these brownie bars ahead of time?

Yes, you can make them up to two days ahead and store them in an airtight container at room temperature.

Can I add nuts to the recipe?

Yes, feel free to add chopped nuts like walnuts or pecans for added texture and flavor.

How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.