Ingredients For Chocolate Fudge Ice Cream:
Evaporated milk 1 tin
Condensed milk 1/2 tin
Olpers cream 1 1/2 cup
Chocolate sauce 1/2 cups
Chocolate chips 1/2 cup
Chocolate 4 ounce
Olpers Cream 3 tbsp
Butter 1 tsp
Icing sugar 2 ounce
Light corn syrup 2 tbsp
Method:
For Fudge sauce, add chocolate, cream, butter, icing sugar, light corn syrup cook it for 5 minutes.
For icing cream, add evaporated milk beat it, until it become double.
Now add condensed milk, beaten fresh cream, chocolate sauce and chocolate chips.
Then set it until it becomes ready.
Now fold it into ready fudge sauce, set it, until it becomes ready.