Serving Details:
Makes approximately 16 brownies
Recipe Description:
This indulgent recipe combines rich dark chocolate with the tartness of dried cranberries and the crunch of macadamia nuts, creating a unique, chewy, and satisfying treat. Perfect for a dessert, snack, or festive gathering, these brownies are sure to be a crowd-pleaser.
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 25–30 minutes
- Total Time: 50 minutes
Nutritional Ingredients:
- Calories: 250 per serving
- Fat: 15g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 2g
- Sugar: 20g
Ingredients:
- 200g dark chocolate, chopped
- 150g unsalted butter
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup dried cranberries
- 1/2 cup macadamia nuts, roughly chopped
Instructions:
- Preheat the oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper.
- In a heatproof bowl, melt the chocolate and butter over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- Add the sugar to the melted chocolate mixture and whisk until well combined.
- Add eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt.
- Fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix.
- Gently fold in the cranberries and macadamia nuts.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before slicing into squares and serving.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate, though the brownies will be sweeter and have a milder chocolate flavor.
Can I replace macadamia nuts with other nuts?
Absolutely! Walnuts, almonds, or pecans work well as substitutes for macadamia nuts in this recipe.
How should I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
