Serving Details
- Yields: 12-16 slices
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
Recipe Description
This classic chocolate chip traybake is a simple and delicious treat. It’s perfect for a family gathering or a quick snack.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease and line a 9×13 inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before cutting into squares.
Tips
- For a richer flavor, use dark brown sugar instead of white sugar.
- You can add other mix-ins to the batter, such as nuts, dried fruit, or sprinkles.
- To make the traybake extra gooey, add a tablespoon of golden syrup or honey to the batter.
Nutritional Information (Approximate per slice):
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
