Ingredients:
1 egg
1/2 cup dry bread crumbs
1/4 teaspoon salt
4 boneless chicken breast halves (6 ounces each)
2 tablespoons olive oil
14 ounces each roasted sweet red peppers, drained
1 teaspoon Italian seasoning
3/4 cup crumbled cheddar cheese
Method:
In a bowl, lightly beat the egg.
In another bowl, combine bread crumbs and salt. Dip chicken in egg, then coat with crumbs.
In a pan, cook chicken in oil over medium heat for 6-8 minutes on each side or until juices run clear.
Meanwhile, in a blender or food processor, combine the red peppers and Italian seasoning; cover and process until pureed.
Transfer to a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once.
Spoon over chicken; sprinkle with cheese.