Ingredients:
Chicken tikka chunks 1/2 cup
Potatoes (boiled & mashed) 2 cups
Flour 2 tbsp
Coriander leaves 1 tbsp
Chopped green chilies 2
Egg 1
Sweet corn 1/2 cup
Chopped capsicum 1
Cheddar cheese 2 tbsp
Baking powder 1/4 tsp
Salt 1 tsp
Crushed red chili 1 tsp
Bread slices 8-10
Sesame seeds 2 tbsp
Oil for frying
Method:
Mix all ingredients except bread slices, sesame seeds and oil.
Now cut each bread slices into 4 pieces and keep mixture on it.
Then sprinkle sesame seeds, press it slightly and deep fry until golden.
Then serve with ketchup.
