Ingredients:
For Dough:
Self raising flour 3 cups
Yeast 1-1/2 tsp
Egg 1
Sugar 1 tsp
Salt 1 tsp
Oil 2 tbsp
For Chicken:
Boneless chicken cubes 300 gm
Chili sauce 2 tbsp
Red chili powder 1 tbsp
Vinegar 1 tbsp
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Lemon juice 2 tbsp
Salt to taste
Black pepper to taste
Oil 6 tbsp
Coal 1
For Topping:
Tomatoes chopped 3
Onions slices 1
Capsicum slices 1
Mozzarella cheese 500 gm
Cheddar cheese 500 gm
Olives 1 cup
Oregano 2 tsp
Thyme 2 tsp
Pizza sauce 1 cup
Red chili flakes for sprinkle
Direction:
For dough: Mix all ingredients in bowl nicely.
Then knead smooth dough with lukewarm water.
Then cover it and leave it in warm place until it rises.
For chicken: Marinate chicken with red chili powder, chili sauce, salt, lemon juice, ginger paste, garlic paste, black pepper and vinegar for 2-3 hours.
Then heat oil oil in pan and cook chicken on high flame until tender.
Then remove it from stove.
Then heat coal and put in cooked chicken with 1 tsp oil so that it flavors the chicken.
Then take dough and roll it.
Then keep it on greased pizza pan.
Then mark cuts with knife and bake in oven for 8-10 minutes.
Now take out dough and cool it.
Then spread pizza sauce.
Then keep chicken, onions, capsicum, tomatoes, mozzarella cheese, cheddar cheese, olives, thyme and oregano.
Then bake in preheated oven on 200 degrees C for 25-30 minutes.
Then take it out and sprinkle red chili flakes.
Then cut into slices and serve with ketchup or chili garlic sauce.
