Chicken Shawarma

Chicken Shawarma ccexpress
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8 chicken thighs, sliced
1/2 cup malt vinegar
1 tsp mixed spices
1/4 ground cardamom
1/4 cup yoghurt
1 tbsp oil
Salt & pepper


Marinate using all the above ingredients for 4 hours or overnight in the fridge.
Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 minutes, turning once.
Uncover and put back in the oven for 5 more minutes.
Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pita bread.

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