8 chicken thighs, sliced
1/2 cup malt vinegar
1 tsp mixed spices
1/4 ground cardamom
1/4 cup yoghurt
1 tbsp oil
Salt & pepper
Marinate using all the above ingredients for 4 hours or overnight in the fridge.
Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 minutes, turning once.
Uncover and put back in the oven for 5 more minutes.
Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pita bread.