Chicken Satay Recipe

chicken satay
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– Chicken boneless 400g


– Olive Oil 6 tbsp


– Lemon Juice 1 tbsp


– Ginger Garlic Paste 1 tbsp


– Mustard Paste 1 tsp


– White Pepper Powder 1 tsp


– Oregano half tsp


– Chili Sauce 1 tsp


– Salt as per taste


Cooking Method

1- Cut the chicken breast in slices.

2- In a bowl, add chicken slices, olive oil, lemon juice,salt, ginger & garlic paste, mustard paste, white pepper powder, oregano, chili sauce and mix it well.

3- Now, keep in the refrigerator for 30 minutes.

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