Boiled chicken 250 gm
Ginger garlic paste 1 tsp
Salt to taste
Black pepper to taste
Lemon juice 2 tsp
Coriander leaves 1/2 cup
Green chilies chopped 2
Red chili powder 1 tsp
All spice powder 1/2 tsp
Cheese 1/2 cup
Oil for fry
Roll wraps as required
Shred chicken and mash potatoes.
Then mix chicken and potatoes with ginger garlic paste, salt, black pepper, lemon juice, coriander leaves, green chilies, red chili powder, all spice powder and cheese nicely in bowl.
Then fill chicken mixture in roll wraps, roll it and seal edges with flour & water mixture.
Then heat oil in pan and fry roll until golden.
Then take out in tissue paper so that it absorbs oil.
Then keep in plate and serve with sauce or ketchup.