Chicken & Potato Curry

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Boneless chicken 1/2 kg
Potatoes 1/2 kg
Yogurt 1 cup
Chopped green chilies 6
Tomatoes 4
Cumin 2 tsp
Onion 2
Salt 1-1/2 tsp
Red chili 1-1/2 tsp
Turmeric 1 tsp
All spice 1 tsp
Ginger garlic 2 tsp
Coriander leaves 1/2 bunch
Oil 1/2 cup


Marinate chicken with yogurt, green chilies and salt for 10 minutes.
Now cut tomatoes, potatoes and onions into round.
Then heat oil and put cumin.
When aroma comes, add potatoes and fry it.
Now put ginger garlic, turmeric and red chili and keep chicken.
Then keep tomatoes and onion.
Then put coriander leaves, cover it and cook for 20 minutes.
Chicken & potato curry is ready.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste