Chicken Pate

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3 chicken breasts, boneless
1/2 cup onions, finely chopped
8 oz. whipped cream cheese
1/4 cup mayonnaise
1/2 teaspoon paprika
1/4 cup sherry
1/2 teaspoon cayenne pepper
juice of 1 lemon


Take a pot and cook chicken breasts in boiling water for 45 minutes.
After they are boiled, cut chicken into cubes.
In another pot or bowl combine all ingredients to form a mixture.
Place mixture into a small pan coated with oil.
Refrigerate for 8 hours for the mixture absorb the flavors.
Serve with crackers or French bread.

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