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Chicken Noodle Soup

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Serving Details

  • Serves: 4 people
  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes

Recipe Description

Chicken Noodle Soup is a classic comfort dish loved worldwide. With tender chicken, wholesome noodles, and a flavorful broth, this soup is perfect for chilly evenings or when you’re feeling under the weather. Simple yet satisfying!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup water
  • 200g cooked chicken, shredded
  • 1 cup egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Step 1: Sauté the Vegetables

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion, carrots, and celery. Cook until softened, about 5 minutes.
  • Stir in minced garlic and cook for 1 minute.

Step 2: Add Broth and Chicken

  • Pour in chicken broth and water. Bring to a boil.
  • Add shredded chicken and thyme. Reduce heat to simmer for 10 minutes.

Step 3: Cook the Noodles

  • Stir in egg noodles and cook until tender, about 5-7 minutes.
  • Season with salt and pepper to taste.

Step 4: Serve and Enjoy

  • Ladle the soup into bowls and garnish with fresh parsley, if desired.
  • Serve hot and enjoy!

Nutritional Information (Per Serving)

  • Calories: 250 kcal
  • Protein: 18g
  • Fat: 7g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Sodium: 800mg

FAQs

Can I make this soup ahead of time?

Yes! Prepare the soup without the noodles, and add them when reheating to keep them from becoming mushy.

Can I use other types of noodles?

Absolutely! Feel free to use rice noodles, spaghetti, or any pasta you prefer.

What can I serve with Chicken Noodle Soup?

Pair it with crusty bread, a side salad, or crackers for a complete meal.

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