Recipe Description
Chicken Marsala is a classic Italian-American dish made with tender chicken breasts simmered in a rich and savory Marsala wine sauce. The sauce is flavored with earthy mushrooms, creating a perfect balance of sweetness and depth. It’s a simple yet elegant dish that’s perfect for dinner parties or a cozy weeknight meal. Serve it over pasta or mashed potatoes to make it a complete meal.
Serving Details
- Servings: 4 servings
- Course: Main Course
- Cuisine: Italian-American
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 35g
- Carbohydrates: 10g
- Fat: 20g
- Saturated Fat: 7g
- Fiber: 1g
- Sugar: 4g
- Sodium: 600mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 8 oz cremini or button mushrooms, sliced
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Chicken
- In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, coating them evenly.
- Shake off any excess flour and set the chicken aside.
Step 2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Step 3: Make the Marsala Sauce
- In the same skillet, add the sliced mushrooms and cook for about 5 minutes, or until they release their moisture and become tender.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened slightly.
Step 4: Finish the Dish
- Return the chicken breasts to the skillet and simmer for 3-5 minutes, allowing the chicken to reheat and absorb the flavors of the sauce.
- Stir in the butter, and cook until the sauce becomes glossy and smooth.
- Sprinkle with fresh parsley before serving, if desired.
Step 5: Serve
- Serve the Chicken Marsala with pasta, rice, or mashed potatoes. Spoon the sauce and mushrooms over the chicken and enjoy!
FAQs
Can I use white wine instead of Marsala wine?
While Marsala wine is traditional for this dish, you can substitute it with dry white wine if needed. However, the flavor will be slightly different.
Can I make Chicken Marsala ahead of time?
Chicken Marsala is best served fresh, but you can make the sauce ahead of time and store it in the fridge. Reheat the sauce before adding the chicken and finishing the dish.
What kind of mushrooms should I use for Chicken Marsala?
Cremini or button mushrooms work best for this dish, as they provide a rich, earthy flavor that complements the Marsala wine sauce. You can also experiment with shiitake or portobello mushrooms for a different taste.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs are a great alternative to chicken breasts in this recipe. They will provide a slightly richer flavor and are more forgiving if overcooked.
