Ingredients:
Chicken mince 250 gm
Rice 2-3 tbsp
Whole red chilies 4-5
Garlic paste 1 tbsp
Fish sauce 2-3 tbsp
Chopped green onion 1 cup
Chopped coriander leaves 1 cup
Chopped mint 1 cup
Lemon juice 3-4 tbsp
Chopped cauliflower 1/2 cup
Cucumber 1
Oil 2-3 tbsp
Chinese salt 1 tsp
Method:
Fry red chilies on tawa, crush it and keep it aside.
Now put oil in pan, add garlic and chicken mince and roast it.
Then put 1/2 cup water and leave for 10-15 minutes.
When water dries and mince is ready, take it out and cool it.
Now put mince in bowl, add red chilies, fish sauce, coriander leaves, mint, green onion, Chinese salt and lemon juice and mix it nicely.
Now put roasted rice and mix it.
Then take out in salad platter, garnish with cucumber and cabbage and serve.