Chicken Haleem by Chef Gulzar

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Chicken (without bones) 1 kg
Yogurt 250 gm
Rice 50 gm
Moong lentil 50 gm
Split orange gram 50 gm
Split white lentil 50 gm
Chana lentil 50 gm
Wheat 50 gm
Oat 25 gm
Onions 2
Garlic paste 2 tbsp
Ginger paste 2 tbsp
Red chili 2 tbsp
All spice powder 1 tsp
Coriander powder 1 tbsp
Crushed white cumin seeds 1 tsp
Nutmeg & mace powder 1/2 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1/2 bunch
Mint leaves 1/2 bunch
Lemon as required
Finely chopped ginger as required
Green chilies 8-10
Oil 1 cup
Salt to taste
Fried onion for garnish


Soak all 4 lentils overnight.
Then boil wheat, oats and chana lentil.
Cut chicken into small pieces.
For korma: Heat oil and fry until light brown.
Then add ginger paste and garlic paste and mix it nicely.
Then add all spice powder, cumin seeds, coriander powder, nutmeg & mace powder, red chili, turmeric, salt and green chilies and put whipped yogurt.
Mix all ingredients and roast it.
Korma is ready.
For lentil: Put water in pot, put all 4 lentils and rice, mic it nicely, cover and cook until tender.
For mixing: Put lentil mixture and korma in chopper and chop it.
Then put in pot, add water and stir it.
Now take put haleem in serving bowl.
Then garnish with fried onion, coriander leaves, mint leaves, ginger, chaat masala and lemon juice and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste