Recipe Description
Chicken Enchilada is a savory Mexican dish featuring tender shredded chicken wrapped in soft tortillas, smothered with a rich enchilada sauce, and topped with gooey melted cheese. It’s a comforting, crowd-pleasing meal perfect for any occasion.
Serving Details
- Servings: 6 servings
- Course: Main Course
- Cuisine: Mexican
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 28g
- Fat: 15g
- Saturated Fat: 6g
- Fiber: 4g
- Sugar: 4g
- Sodium: 800mg
Ingredients
- 3 cups cooked, shredded chicken
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup sour cream (optional, for serving)
- 6 medium flour or corn tortillas
- 1/2 cup chopped onions
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine shredded chicken, 1/2 cup of enchilada sauce, ground cumin, chili powder, salt, and pepper.
- Mix well to coat the chicken evenly with the seasoning.
Step 2: Assemble the Enchiladas
- Preheat your oven to 375°F (190°C).
- Spread 1/2 cup of enchilada sauce evenly across the bottom of a greased baking dish.
- Place a portion of the chicken mixture onto each tortilla, roll tightly, and place seam-side down in the baking dish.
Step 3: Add the Sauce and Cheese
- Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are fully covered.
- Sprinkle the shredded cheese evenly on top.
Step 4: Bake
- Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped cilantro and serve with sour cream if desired.
FAQs
Can I use store-bought enchilada sauce?
Yes, store-bought enchilada sauce works well for this recipe. Choose mild, medium, or spicy based on your preference.
Can I make Chicken Enchiladas ahead of time?
Yes, you can assemble the enchiladas in advance, cover, and refrigerate them for up to 24 hours. Bake when ready to serve.
Can I freeze Chicken Enchiladas?
Yes, assemble the enchiladas without baking, wrap them tightly, and freeze for up to 3 months. Bake directly from frozen, adding an extra 10-15 minutes to the cooking time.
What can I serve with Chicken Enchiladas?
Serve with a side of rice, beans, guacamole, or a fresh green salad for a complete meal.
