Chicken Cupcakes Recipe

Ingredients

• Bread slices 12
• Butter 4 tbsp
• Garlic to taste
• Salt to taste
• Black pepper to taste
• Chicken 1 cup (boiled and shredded)
• Cabbage ½ cup
• Fresh coriander ½ Cup
• Green chilies 2 tbsp
• Vinegar 1 tbsp
• Soya sauce 2 tbsp
• Mozzarella cheese 1 cup

Cooking Directions

1. Cut the bread slices using a round cookie cutter or only remove the edges.
2. Melt 2 tbsp butter and add garlic, salt and black pepper.
3. Brush the cupcake tray using the melted butter mixture.
4. Place the bread slices in the cupcake tray creating a base.
5. Heat remaining butter and add chicken, green chilies, salt, black pepper, vinegar, soya sauce, cabbage and fresh coriander. Stir fry for two minutes.
6. Fill in the cupcake bases with the chicken mixture top with cheese.
7. Bake at 180°C preheated oven for 10-15 minutes until golden.