Chicken Cordon Bleu

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


For Chicken Marination:
Chicken breast 1
Salt 1/2 tsp
Black pepper 1/2 tsp
Soya sauce 1/2 tsp
Mustard paste 1/2 tsp
Crushed garlic 2 cloves
Oil 3 tbsp
Lemon juice 2 tbsp
For Batter:
Red chili powder 1 tsp
Black pepper 1/2 tsp
White pepper 1/2 tsp
Red chili sauce 1/2 tsp
Vinegar 1 tsp
Egg 1
Maida 20 gm
Soya sauce few drops
Chinese salt 1/4 tsp
Salt 1/2 tsp
Water as required

For Filling:

Chopped olives 1 tbsp
Bread crumbs 1 cup
Maida 1 cup
Mushrooms 2 tbsp
Cheese stick 1 block
Oil for fry
Fried for serving


Marinate chicken with marination ingredients for 4-5 hours.
Now put all ingredients on batter in bowl and mix it nicely.
Then prepared chicken filling in other bowl.
Now hammer chicken on chopping board, fill with filling in chicken and close it.
Then dip chicken in batter.
Then coat with maida and bread crumbs.
Repeat 2 steps one more time.
Then deep fry chicken in hot oil for 10-20 minutes on medium flame.
Serve chicken with fries, chili sauce and ketchup.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste