Boneless chicken breast 2
Cheddar cheese slices 2
Salt 1/2 tsp
Black pepper 1/2 tsp
Eggs beaten 2
Dry flour as required
Bread crumbs as required
Marinate chicken with salt and black pepper.
Now keep cheddar cheese on chicken breast, cover with second chicken breast and press with lightly hands.
Roll chicken breast sandwich in dry flour, coat with bread crumbs, deep fry on low flame until golden brown.
In end, serve with french fries.
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
Ingredients: Chicken breast 2 For Batter: Flour 4 tbsp Salt
Ingredients: Chicken drumsticks 1/2 kg Oil as required For Marination:
Ingredients: Chicken boneless cubes 1 kg Green chilies paste 5
Ingredients: 2 tbsp Spring onions, 2 tbsps cabbage chopped finely,
Ingredients: Bun 2-3 Chicken mince 300 gm Onion 1 Ginger
Ingredients: Chicken breast 1/2 kg Capsicums 2 Tomatoes 2 Onions
Ingredients 1/3 cup light soy sauce 1/2 cup packed brown
Ingredients clove garlic (peeled) 1 (2 inch) piece fresh ginger
In a pot, saute chicken in butter for 3 minutes.Add onion, celery, green pepper and garlic. Saute for another 3 minutes. Add broth, boullion, thyme and pepper. Bring to a boil. Add potatoes and carrots. Reduce heat and simmer for 20 minutes, or until vegetables are tender. Remove from heat; quickly stir in cream.
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with fingers until dough reaches the consistency of pie crust.
Pour ghee in a pot and add onion crushed and white cumin in it. Fry this mixture until light brown. Now, add ginger & garlic paste, mutton, salt, turmeric, cumin powder, coriander powder, red chili powder, kunna masala and steam it for 10-15 minutes.
Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.Marinate chicken in this mixture for 30 minutes.
Ingredients • 2 cups butter (softened) • 1 cup powdered
Take a bowl and put all ingredients and chicken in it. Mix well. Heat oil in a pan and cook chicken well.
Boil eggs and peel the shell of those eggs. Mash with fork; add mayonnaise and Dijon mustard, mix so all incorporated and season with salt & pepper. Layout your bread, divide mixture in half on the two slices
Chop Banana and toss them in lemon juice to avoid turns to black. Freeze banana for 2 hours and strawberries for 1 hour. Put almonds and strawberries into blender and make a smooth puree.
Remove and transfer on kitchen paper to remove excess grease. Add Onions and Garlic to the same pan and sauté on low heat for 10 minutes, stirring constantly.
Pound undercut and cut into long thin strips. Cook undercut in 3 cups coconut milk and water. Blend together ginger, 2 stalks of spring onions, garlic, green chillies, whole red chillies, shrimp sauce, lemon juice, fresh coriander and water. H
First boil the pasta and then preheat olive oil in a pan and sauté chicken sausages. Then add ginger garlic paste and mix well. Now add mushrooms and leave it for a while. Combine milk and all purpose flour for making white sauce.
Fry prawns in oil. Then add vegetables and keep flame high. Then add water, pineapple juice, soya sauce and sesame oil and mix it well for 3 min.
INGREDIENTS smooth peanut butter ½ cup soy sauce* ¼ cup sweet chilli
Preheat oven to 350 degrees. Beat 7 tablespoons butter with sugar on medium-high speed until light and fluffy, about 3 minutes. Add vanilla and zest, then both flours and salt; beat until a dough starts to form.
In a bowl, add chicken mince, soya sauce, salt, white chili powder, ginger, garlic, onion, green chili, corn flour, egg (1 piece) and mix it well. Your mixture is ready. In a pan, add eggs (2 pieces) with salt and beat it. Now,
Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F). In large bowl, beat milk, eggs and oil with whisk until well blended.
Take a bowl, add small chicken cubes, salt, black pepper powder, chicken powder, paprika powder, soya sauce, mix these all ingredients and keep this mixture for 15 minutes in a fridge. Next, Add cooking oil in a pan, add marinated chicken and cook it for 2 Minutes. Then add peas, tomato, carrot, green capsicum, corn, and cook it for 10 Minutes.
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