Chicken Cordon Bleu by Shireen Anwer

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Boneless chicken breast 2
Cheddar cheese slices 2
Salt 1/2 tsp
Black pepper 1/2 tsp
Eggs beaten 2
Dry flour as required
Bread crumbs as required


Marinate chicken with salt and black pepper.
Now keep cheddar cheese on chicken breast, cover with second chicken breast and press with lightly hands.
Roll chicken breast sandwich in dry flour, coat with bread crumbs, deep fry on low flame until golden brown.
In end, serve with french fries.

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