Chicken Chana Pakora Recipe

Chicken Chana Pakora
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  • Chicken breast 1 (whole)
  • Chickpeas 1 cup (boiled)
  • Onion 2 (chopped)
  • Green chilies 4 – 5 (chopped)
  • Gram flour 1 cup
  • Cumin seeds 1 tbsp (crushed)
  • Coriander seeds 1 tbsp (crushed)
  • Red pepper 1 tbsp (crushed)
  • Dry fenugreek leaves 1 tbsp
  • Salt to taste
  • Coriander leaves ¼ bunch
  • Oil for fry

Cooking Directions

  1. Cut chicken into thin juliennes shape.
  2. Mix with onion, green chilies, gram flour, cumin seeds, coriander seeds, red pepper, dry fenugreek leaves and salt.
  3. Make it into thick batter with water as required.
  4. Grind ½ cup of boiled chickpeas and keep the remaining half cup aside.
  5. Add the chickpeas to batter and mix well.
  6. Then add coriander leaves.
  7. Lastly fry the fritters with oil as required.

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