Serving Details
- Yield: 4 servings
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Recipe Description
Chicken Cashewnut is a luscious and flavorful dish that combines tender chicken pieces with roasted cashews in a creamy, savory sauce. This recipe is a perfect option for a hearty dinner or a special occasion meal, served with steamed rice or flatbread.
Ingredients
- 500g boneless chicken, cut into bite-sized pieces
- 1 cup roasted cashews
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch (mixed with 2 tablespoons water)
- 1 teaspoon red chili flakes (optional)
- Salt and pepper to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Chicken
- Heat 1 tablespoon of oil in a pan over medium heat.
- Add the chicken pieces and cook until they are golden brown and cooked through. Remove from the pan and set aside.
Step 2: Sauté Aromatics
- In the same pan, add the remaining oil.
- Sauté the chopped onion, garlic, and ginger until fragrant and translucent.
Step 3: Make the Sauce
- Stir in the coconut milk, soy sauce, oyster sauce, and chili flakes.
- Bring the mixture to a gentle simmer.
Step 4: Add Chicken and Cashews
- Return the cooked chicken to the pan and stir to coat it in the sauce.
- Add the roasted cashews and mix well.
Step 5: Thicken the Sauce
- Add the cornstarch slurry to the pan, stirring continuously until the sauce thickens to your desired consistency.
- Season with salt and pepper to taste.
Step 6: Serve
- Transfer the Chicken Cashewnut to a serving dish.
- Garnish with fresh coriander leaves and serve hot with steamed rice or flatbread.
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Protein: 32g
- Carbohydrates: 12g
- Fat: 30g
- Sodium: 750mg
- Fiber: 3g
FAQs
Can I use raw cashews instead of roasted?
Yes, but it’s best to lightly roast the cashews in a dry pan before adding them to enhance their flavor.
Can I substitute coconut milk?
You can use heavy cream or almond milk as a substitute, but the flavor will differ slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
