1−1/2 cup sour cream
1/4 cup lemon juice
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon celery seed
1/2 teaspoon sweet paprika
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups fine dry bread crumbs
In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat.
Cover and marinate overnight in the refrigerator.
Remove chicken from marinade; coat each piece with crumbs.
Arrange on a shallow baking pan. Bake, uncovered, at 350F for 45 minutes.