Puff pastry 1/2 kg
Chicken 300 gm
Red chili 1/2 tsp
Black pepper 1/2 tsp
Salt 1/4 tsp
Vinegar 1 tbsp
Garlic paste 1 tbsp
Carom seeds 1/2 tsp
Green chilies 2
Corn flour 1 tsp
Oil 1 tbsp
Marinate chicken with red chili, black pepper, salt, vinegar, garlic paste and carom seeds for 30 minutes.
Now cook chicken on grill pan for 15 minutes.
When it cooks, shred it.
Now heat oil in pan and fry onion until brown.
Then put chicken, green chilies, onion and corn flour.
Then roll puff pastry and cut with pastry cutter.
Now keep chicken filling and close it.
Then brush with egg and bake on 200 degrees C for 20 minutes.
It is ready.