Cherry Cheesecake

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2 cups cracker crumbs
1/2 cup butter-softened
1 cup icing sugar
8 oz light cream cheese
2 cups whipped cream
1 can cherries


In a bowl, combine butter and graham crumbs until you are able to form into a crust. Press crust into a 9X13 inch baking dish.
In another bowl, mix icing sugar and cream cheese with electric mixer.
Fold in whipped cream and mix again until all ingredients are combined.
Spread cream cheese mixture over crust and top with canned cherries.
Refrigerate for an hour.
Serve cold.

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