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Cheesy skillet hash brown & eggs Recipe

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Cheesy Skillet Hash Brown & Eggs Recipe

By The Cook Book

Serving Details

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Recipe Description

This **Cheesy Skillet Hash Brown & Eggs Recipe** is a comforting and hearty dish perfect for breakfast or brunch. Made with crispy hash browns, gooey melted cheese, and perfectly cooked eggs, it’s a one-pan wonder that will have everyone asking for seconds. Ideal for a lazy weekend morning or when you want to impress guests with minimal effort.

Ingredients

  • For the Hash Brown & Eggs:
    • 4 cups frozen hash browns
    • 1 cup shredded cheddar cheese
    • 4 large eggs
    • 2 tablespoons unsalted butter
    • 1/4 cup chopped green onions
    • Salt and pepper to taste

Instructions

  1. Heat a large, oven-safe skillet over medium heat and melt the butter.
  2. Add the hash browns to the skillet, spreading them out evenly. Cook for 5-7 minutes until golden and crispy on one side.
  3. Flip the hash browns and cook for another 5 minutes until crispy on the other side. Season with salt and pepper.
  4. Sprinkle the shredded cheddar cheese evenly over the hash browns.
  5. Make four small wells in the hash browns and crack an egg into each well.
  6. Cover the skillet and cook for 5-7 minutes until the egg whites are set but the yolks remain runny. For firmer yolks, cook a bit longer.
  7. Garnish with chopped green onions and serve immediately.

Nutritional Information (Per Serving)

  • Calories: 310 kcal
  • Protein: 12 g
  • Carbohydrates: 25 g
  • Fats: 18 g
  • Saturated Fats: 8 g
  • Fiber: 3 g
  • Sodium: 320 mg

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can grate fresh potatoes, but make sure to squeeze out excess moisture before cooking to ensure crispiness.

Can I add other toppings?

Absolutely! Feel free to add cooked bacon, sautéed onions, or diced bell peppers for extra flavor.

How can I make this dish healthier?

You can use low-fat cheese and replace butter with a cooking spray to reduce the fat content.

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