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Cheesy Garlic Bread Wedges Recipe

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Cheesy garlic bread wedges

Serving Details

Servings: 8 wedges

Serving Size: 1 wedge

Recipe Description

These Cheesy Garlic Bread Wedges are a perfect side or appetizer, delivering a deliciously savory garlic and cheese flavor in every bite. Ideal for sharing at gatherings, these bread wedges are quick to prepare and easy to bake.

Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Nutritional Ingredients

  • Calories: 250 kcal per wedge
  • Carbohydrates: 24g
  • Protein: 9g
  • Fat: 13g
  • Saturated Fat: 7g
  • Sodium: 400mg
  • Fiber: 1g

Ingredients

  • 1 loaf of Italian or French bread
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Slice the bread diagonally into wedges, keeping the bottom intact.
  3. Mix garlic butter: In a bowl, combine melted butter and minced garlic. Brush the mixture between each bread wedge.
  4. Fill with cheese: Stuff shredded mozzarella and grated Parmesan cheese into each wedge.
  5. Season: Sprinkle salt, pepper, and chopped parsley over the top.
  6. Bake: Place bread on the prepared baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.
  7. Serve: Allow to cool slightly before pulling apart the wedges. Enjoy warm!

FAQs

Can I use different cheese?

Yes, feel free to use any melty cheese like cheddar or Monterey Jack for a variation in flavor.

How can I store leftover wedges?

Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

Can I make it ahead?

Yes, you can assemble the bread, wrap it tightly, and refrigerate. Bake when ready to serve.

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