Ingredients:
1 cup Cottage cheese
2 Eggs; well beaten
1/2 cup Chopped parsley
1 tsp Salt
10 Sheets of pastry
1 cup Unsalted butter; melted
Method:
In a bowl, combine cheese, eggs, parsley and salt and mix well.
Cut each sheet of pastry dough in halves, working with one sheet at a time.
Brush sheet with butter and fold each half twice vertically to form narrow strip.
Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle.
Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter.
Place triangles on baking sheets and bake at 350F for about 15 to 20 minutes.
Serve hot.
