Ingredients
- Mortadella 4 slices
- Pepperoni 6 slices
- Bread 2 slices
- Tomato ½ (sliced)
- Cheddar cheese 2 slices
- Salt as required
- Red chili as required (crushed)
- Olive oil as required
- Sugar a pinch
- Honey mustard mayo a little
Cooking Directions
- Toast two slices of bread.
- In a pan heat one tsp of oil and add in the pepperoni slices.
- Add in a pinch of red chili and a pinch of sugar.
- Saute pepperoni slices till they sizzle and the corners turn up.
- Remove from pan.
- In the same pan add another tsp of oil and add in the mortadella slices.
- Sear the mortadlla slices with a pinch of salt, till the edges curl.
- For the bread, spread a little honey mustard mayo on each slice and on the base place a slice of cheddar cheese. Next, place the pepperoni slices on it, laying it flat.
- Add a layer of thinly sliced tomatoes and then curl the mortadella slices in on the next layer.
- Finish off with another layer of cheese and serve with honey mustard mayo or hot tomato chutney.
