Cheese Toast Recipe

Cheese Toast
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • Mortadella 4 slices
  • Pepperoni 6 slices
  • Bread 2 slices
  • Tomato ½ (sliced)
  • Cheddar cheese 2 slices
  • Salt as required
  • Red chili as required (crushed)
  • Olive oil as required
  • Sugar a pinch
  • Honey mustard mayo a little

Cooking Directions

  1. Toast two slices of bread.
  2. In a pan heat one tsp of oil and add in the pepperoni slices.
  3. Add in a pinch of red chili and a pinch of sugar.
  4. Saute pepperoni slices till they sizzle and the corners turn up.
  5. Remove from pan.
  6. In the same pan add another tsp of oil and add in the mortadella slices.
  7. Sear the mortadlla slices with a pinch of salt, till the edges curl.
  8. For the bread, spread a little honey mustard mayo on each slice and on the base place a slice of cheddar cheese. Next, place the pepperoni slices on it, laying it flat.
  9. Add a layer of thinly sliced tomatoes and then curl the mortadella slices in on the next layer.
  10. Finish off with another layer of cheese and serve with honey mustard mayo or hot tomato chutney.

Chicken Pie

Ingredients: 1 cup boiled chicken (shredded) 1 cup cabbage (shreded)

Chicken Pate

Ingredients: 3 chicken breasts, boneless 1/2 cup onions, finely chopped

Cheesy Biscuits

Ingredients: 1 package biscuits, refrigerated 1/2 stick butter, melted 1

Mutton Tikka Masala Recipe

Mutton Tikka Masala Recipe

1/2 kg boneless mutton 3 tbsp lemon juice 2 tbsp raw papaya paste 2 tbsp  Tikka masala National 1 tbsp ginger