Cheese And Artichoke Fondue

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients:

1/2 cups diced cheese
1 cup milk
1 tablespoon Worcestershire sauce
1 tablespoon all−purpose flour
1 teaspoon ground mustard
1/2 cups shredded Cheddar cheese
4 ounce can artichoke hearts, chopped
1/4 cup roasted red peppers, diced

Method:

Mix cheese, milk, worcestershire sauce, flour and mustard in a saucepan.
Cook on medium−low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted.
Stir in artichoke hearts and bell peppers. Add cheese mixture to fondue pot. Cook on low flame.

Beef Nachos

Ingredients: Beef mince 500 gm Kidney beans (drained & rinsed)

Beef Chili Dry

Ingredients: Beef undercut 1/2 kg Green chilies 3-4 Talhar chilies

Tailed Prawn

Ingredients: Prawn – 12 (peeled with tailed intact) Onion –

Murgh Cholay

Ingredients: Chicken – 1 kg Ginger garlic paste – 2

IMG-20191020-WA0004

Meethi lassi

Beat The heat  1/4 tsp saffron/zafran Threads  1/4 cup +