Cardamom & peach quinoa porridge

Cardamom & peach quinoa porridge
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

Ingredients
75g quinoa
25g porridge oats
4 cardamom pods
250ml unsweetened almond milk
2 ripe peaches, cut into slices
1 tsp maple syrup

Direction

Put the quinoa, oats and cardamom pods in a small saucepan with 250ml water and 100ml of the almond milk. Bring to the boil, then simmer gently for 15 mins, stirring occasionally.

Pour in the remaining almond milk and cook for 5 mins more until creamy.

Remove the cardamom pods, spoon into bowls or jars, and top with the peaches and maple syrup.

Have you Enjoyed the Recipe Cardamom & peach quinoa porridge

You May Like

Latest Recipes