Caramelised Banana & Chocolate Galette Recipe

Serving Details

• Yields: 8-10 servings
• Prep Time: 30 minutes
• Cook Time: 30-35 minutes

Recipe Description

This rustic galette is a delightful blend of sweet and savory. The caramelized bananas are the perfect complement to the rich chocolate pastry.

Ingredients

For the Pastry:**

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water

For the Filling:**

• 2 ripe bananas, sliced
• 1/4 cup packed brown sugar
• 1 tablespoon unsalted butter
• 1/2 cup dark chocolate chips

Instructions

Make the Pastry:**

1. In a large bowl, whisk together the flour and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gradually add the ice water, mixing until the dough comes together.
4. Divide the dough in half, wrap each half in plastic wrap, and chill for at least 30 minutes.

Prepare the Filling:**

1. In a large skillet, melt the butter over medium heat.
2. Add the banana slices and brown sugar, and cook until the bananas are softened and caramelized.
3. Stir in the chocolate chips until melted and combined with the bananas.
4. Set aside to cool.

Assemble and Bake the Galette:

1. Preheat oven to 375°F (190°C).
2. Roll out one half of the dough on a lightly floured surface to a 12-inch circle.
3. Transfer the dough to a baking sheet lined with parchment paper.
4. Spread the caramelized banana and chocolate mixture over the dough, leaving a 1-inch border.
5. Fold the edges of the dough over the filling, pleating as desired.
6. Brush the exposed pastry with a beaten egg.
7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Tips

• For a richer flavor, use dark brown sugar.
• You can add other fruits to the filling, such as berries or peaches.
• Serve the galette warm or cold with a scoop of ice cream or a drizzle of caramel sauce.

Nutritional Information (Approximate per serving):

• Calories: 350
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 25g
• Protein: 4g