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Buttermilk corn pancakes with bacon & maple syrup Recipe

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Buttermilk corn pancakes with bacon maple syrup

Buttermilk Corn Pancakes with Bacon & Maple Syrup Recipe

By The Cook Book

Serving Details

Serves: 4

Cooking Time: 20 minutes

Recipe Description

Start your morning with these delicious **Buttermilk Corn Pancakes with Bacon & Maple Syrup**.
The fluffy cornmeal-based pancakes are perfectly complemented by crispy bacon and the sweetness of maple syrup, delivering a delightful balance of flavors in every bite.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 6 slices of bacon
  • 1/2 cup maple syrup
  • Optional: Butter and fresh herbs for serving

Instructions

  1. Preheat a skillet or griddle over medium heat and lightly grease it with butter or oil.
  2. Cook the bacon until crispy, then drain on a paper towel and set aside. Keep warm.
  3. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, combine buttermilk, egg, and melted butter. Pour into the dry ingredients and stir until just combined.
  5. Scoop about 1/4 cup of batter for each pancake onto the preheated skillet. Cook until bubbles form on the surface and the edges are set, about 2 minutes. Flip and cook for an additional minute until golden brown.
  6. Repeat with the remaining batter, keeping the cooked pancakes warm.
  7. Serve the pancakes stacked with crispy bacon on the side, drizzled generously with maple syrup. Add butter or herbs if desired.

Nutritional Information (Per Serving)

  • Calories: 420 kcal
  • Protein: 12 g
  • Carbohydrates: 40 g
  • Fats: 24 g
  • Fiber: 2 g
  • Sugar: 15 g

FAQs

Can I make these pancakes without buttermilk?

Yes! You can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar.

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon works well and offers a leaner option.

Can these pancakes be made gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

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