Butter Chicken

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Ingredients:

Chicken 1/2 kg
Lemon juice 3/4 tbs[
Salt 1/4 tsp
Red chili powder 1/2 tsp
Fenugreek seeds crushed 3/4 tsp
Turmeric 1 pinch
All spice powder 3/4 tsp
Oil 3/4 tbsp
Ginger garlic paste 1 tbsp
Curd 1/2 cup

For Gravy:

Butter 2 tbsp
Ginger garlic paste 1 tsp
Cinnamon 2 inch
Green cardamoms 2
Cloves
Fenugreek seeds powder 1 pinch
Green chilies 2
Tomato puree 2 tbsp
Red chili powder 1 tsp
Almonds crushed 10
All spice powder 3/4 tsp
Fenugreek seeds crushed 1/2 tbsp
Sugar 1/4 tbsp
Salt as required
Cream 1/2 cup
Coriander leaves for garnish

Direction:

Marinate chicken with red chili powder, lemon juice and salt for 20 minutes.
Now put turmeric, yogurt, oil, ginger garlic paste and all spice powder.
Marinate for 3-4 hours.
Now put chicken in pan and cook on high flame.
When chicken cooks, take out in pan.
For gravy: Heat butter in other pan, fry dry spices and fry for 2 minutes.
Now put tomato puree, red chili powder and salt and cook until puree is thick.
Then simmer it for 3-5 minutes and add chicken.
Now put all spice powder.
Then garnish with cream and coriander leaves and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste