Butter Chicken

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Chicken 1/2 kg
Lemon juice 3/4 tbs[
Salt 1/4 tsp
Red chili powder 1/2 tsp
Fenugreek seeds crushed 3/4 tsp
Turmeric 1 pinch
All spice powder 3/4 tsp
Oil 3/4 tbsp
Ginger garlic paste 1 tbsp
Curd 1/2 cup

For Gravy:

Butter 2 tbsp
Ginger garlic paste 1 tsp
Cinnamon 2 inch
Green cardamoms 2
Fenugreek seeds powder 1 pinch
Green chilies 2
Tomato puree 2 tbsp
Red chili powder 1 tsp
Almonds crushed 10
All spice powder 3/4 tsp
Fenugreek seeds crushed 1/2 tbsp
Sugar 1/4 tbsp
Salt as required
Cream 1/2 cup
Coriander leaves for garnish


Marinate chicken with red chili powder, lemon juice and salt for 20 minutes.
Now put turmeric, yogurt, oil, ginger garlic paste and all spice powder.
Marinate for 3-4 hours.
Now put chicken in pan and cook on high flame.
When chicken cooks, take out in pan.
For gravy: Heat butter in other pan, fry dry spices and fry for 2 minutes.
Now put tomato puree, red chili powder and salt and cook until puree is thick.
Then simmer it for 3-5 minutes and add chicken.
Now put all spice powder.
Then garnish with cream and coriander leaves and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste