Ingredients
Ingredients
180g raw king prawns
2 tbsp fajita seasoning
2 tbsp vegetable oil
400g can black beans, drained and rinsed
2 limes, 1 juiced, 1 cut into wedges to serve
small bunch coriander, leaves only
½ jalapeño (deseeded if you like), finely chopped
3 tbsp mayonnaise
4 hot dog buns
½ mango, peeled and thinly sliced
Direction
Method Mix the prawns with the fajita seasoning and the oil, set aside. Mix the beans with the lime juice, half the coriander and a good pinch of seasoning. In a separate bowl, stir the jalapeño into the mayo. Fry the prawns to just pink, remove from pan, set aside. Split the buns in half, fill each with a quarter of the beans, then the mango. Top with the prawns, drizzle over the mayo, scatter over the remaining coriander and serve with the lime wedges.